Tip Calculator

Tip split

Mental maths for a 20% tip on $47.63 with the whole table watching is a small ordeal. This calculator does the arithmetic cleanly: enter the bill subtotal and tip percentage, pick whether you want the tip calculated on pre-tax or post-tax amount, and get the tip amount, total bill and per-person share if you want to split. Handles US, UK and international tipping conventions.

How the tip is calculated

  1. 1

    Enter the bill subtotal

    Before tax for most regions; local conventions vary.

  2. 2

    Pick tip percentage

    Standard US is 18-22%; UK 10-15%; most of Europe under 10% or service included.

  3. 3

    Choose tax handling

    Tip the pre-tax subtotal (common US practice) or the post-tax total.

  4. 4

    Add split count (optional)

    Divide the final total by N diners for per-person shares.

  5. 5

    Read results

    Tip amount, grand total, per-person amount.

Tipping conventions by region

Country Typical sit-down restaurant Taxi / rideshare Service included?
US 18-22% 15-20% Rarely
Canada 15-20% 10-15% Rarely
UK 10-12.5% Round up Often 12.5% optional
France Service compris (~15%) Round up Yes, legally
Germany 5-10% round up Round up Service often included
Italy 5-10% Not expected Yes (coperto)
Japan Not expected, can offend Not expected N/A
Australia 10% for good service Not expected Rarely

Tip on pre-tax or post-tax?

Most serving staff don’t mind which method — they care about total amount. Use whatever keeps your math simple.

Rounding conventions

When the bill is service-charge included

Some restaurants auto-add a 15-20% service charge for groups of 6+. Check before tipping again; double-tipping is common in groups who missed the line on the bill.

Large parties

For 8+ diners, restaurants often require a minimum gratuity (gratuity included, usually 18-20%). Confirm what’s on the bill before calculating a separate tip.

Frequently Asked Questions

For sit-down restaurants: 18-22% is the normal range, with 20% being the “default good service” amount. Takeaway and counter service: 10-15% is typical. Some cities (NYC, SF) skew a few points higher.

It’s up to you. The server doesn’t care; tax doesn’t affect them. Tipping on pre-tax saves a small amount of money; tipping on post-tax is simpler and what most POS terminals suggest.

In the US, the standard is to tip 10-15% even for mediocre service, because servers rely on tips for their wage. For genuinely bad service, mention it to the manager — zero tip is an unusual statement that will be remembered.

No. Calculations run in your browser; no numbers leave your device.

Related Tools